1

The Role of Yeasts in Fermentation Processes

Year:
2020
File:
PDF, 325 KB
2020
3

The ribosomal DNA of the Zygomycete Mucor miehei

Year:
2000
Language:
english
File:
PDF, 126 KB
english, 2000
4

Valorization of winery and oil mill wastes by microbial technologies

Year:
2015
Language:
english
File:
PDF, 1.13 MB
english, 2015
24

Microbial Glycosidases for Wine Production

Year:
2016
Language:
english
File:
PDF, 471 KB
english, 2016
26

Application of Non-Saccharomyces Yeasts to Wine-Making Process

Year:
2016
Language:
english
File:
PDF, 519 KB
english, 2016